Cholesterol is a fatty substance essential for the functioning of our body, present in all cells and necessary for the formation of hormones, vitamin D and other substances.
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3 min read
Autoimmunity Systems
Dec 04, 2025
At BioSystems, we're always evolving to meet your needs and expand our analytical solutions portfolio. This year we have introduced our new Complete Immunofluorescence Assay (IFA) System, designed for seamless, high‑accuracy autoimmunity testing.
5 min read
General
Nov 26, 2025
LEDs (Light Emitting Diodes) are now a widespread and well-known light source in our ordinary life, very reliable, and with very low energy consumption. But more than 15 years ago, BioSystems pioneered its use in the clinical and food analysis laboratories.
5 min read
Biochemistry Systems
Nov 24, 2025
Routine measurement of fructosamine and β-hydroxybutyrate (bHB) provides a reliable and proactive approach to monitoring diabetes mellitus and the efficacy of its treatment in dogs and cats. These markers offer more stable and comprehensive insights than single glucose measurements and support early intervention and treatment adjustments.
5 min read
Biochemistry Systems
Nov 20, 2025
In the world of livestock production, every detail matters when it comes to ensuring animal welfare and optimizing performance. One of the most valuable tools to achieve this is the analysis of the metabolic profile, a diagnostic approach that allows for a comprehensive assessment of ruminant health.
5 min read
Cereal products
Nov 19, 2025
Gluten is a protein found in wheat and related cereals that can trigger several diseases. That is why its analysis is mandatory.
3 min read
Wine, cider, and other alcoholic beverages
Nov 10, 2025
At BioSystems, we’ve listened to our users and understood their challenges - that’s why we developed the Y400: a system designed specifically for the world of wine.
5 min read
Biochemistry Systems
May 26, 2025
Measurement of Lipase and Amylase can help to evaluate patients' pancreatic function and gastrointestinal health.
10 min read
Wine, cider, and other alcoholic beverages
May 26, 2025
In a climate change environment, every harvest presents a new challenge for winemakers. One of their main concerns is achieving the desired equilibrium of sugars and acids while maximizing the phenolic potential in the grapes.