The color of a red wine is not just an aesthetic issue: it is a direct window into its evolution, stability, and aging potential. Behind that deep, persistent color are, among other key compounds, so-called polymeric pigments.

BioSystems’ method offers precise tannin measurements to guide decisions during extraction and ageing. The MCP technique captures both tannin types and pigment-bound forms, giving a clearer picture of a wine’s structure and future evolution.

Monitoring biochemical parameters in high-performance animals (like horses, camels and dogs) is essential for evaluating performance, preventing injuries, controlling fatigue, and detecting dehydration or metabolic damage early on, as well as allowing for precise adjustments during training.

Polydipsia is a syndrome characterised by an abnormal increase in water intake driven by increased thirst, leading to excessive urine production, known as polyuria, and resulting in more frequent and abundant urination.

Microplastics are small fragments of plastic that originate from the environmental or industrial breakdown of plastic polymers such as polyethylene, polystyrene or polypropylene.

Formol Number, also known as Formol Index, measures the content of Primary Amino Nitrogen (PAN) from free amino acids and ammonium present in a sample. It is used as a quality parameter of fruit juice, grape must and wine.

When it comes to winemaking or brewing, fermentation is more than a simple metabolic process. Success on this key step greatly depends on the yeast assimilable nitrogen (YAN).

Absorption photometry is an analytical technique that measures the amount of light absorbed by a liquid solution, at a specific wavelength, in order to determine the concentration of an absorbing substance. In this technique, a beam of light passes through a solution, and the decrease in light intensity due to absorption is measured.