Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.
human—centred biotech
Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use. These systems, guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.
Highlighted product
Reagent
Histamine (Enzymatic)
Code
12829
Highlighted product
Reagent
Free Sulfite
Most sulfur dioxide added to the must or wine combines with different organic compounds. This is the predominant fraction in wine; however, there is another fraction that is not combined, namely, free SO2. Although it is present in lower amounts, its antiseptic and antioxidant properties are superior to those of combined sulfite.
Code
12813
Highlighted product
Reagent
D-Lactic Acid
The excess of bacteria that are producing D-Lactic acid can inhibit alcoholic fermentation, converting some sugars into D-lactic acid. This is one of the main problems in the winemaking process. Levels above 0.3 g/L of D-lactic acid indicate bacterial contamination.
Code
12801
Highlighted product
Reagent
Lactose/D-galactose
Code
12882
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All Reagents
| Acetaldehyde | Code | mL/Kit |
|---|---|---|
| Aldehide dehydrogenase | ||
| Y15 | 12820 | 50 |
| Acetic Acid | Code | mL/Kit |
|---|---|---|
| Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
| Y15 | 12810 | 100 |
| Acetic Acid BA | Code | mL/Kit |
|---|---|---|
| Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
| SPICA,Y200,Y400 | 23810 | 225 |
| Acetic Acid Liquid | Code | mL/Kit |
|---|---|---|
| Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
| Y15 | 12930 | 100 |
| Acetic Acid Liquid BA | Code | mL/Kit |
|---|---|---|
| Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
| SPICA,Y200,Y400 | 23930 | 225 |
| Aflatoxin B1 | Code | mL/Kit |
|---|---|---|
| ELISA | 14100 | 96 wells |
| Rapid test | 14200 | 10 tests |
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All Reference materials
| Almond Spike Solution | Code | Quantity |
|---|---|---|
| 14150 | 3 mL |
| Betalactoglobulin Spike Solution | Code | Quantity |
|---|---|---|
| 14157 | 3 mL |
| Casein Spike Solution | Code | Quantity |
|---|---|---|
| 14151 | 3 mL |
| Crustacean (Tropomyiosin) Spike Solution | Code | Quantity |
|---|---|---|
| 14164 | 3 mL |
| Egg white Spike Solution | Code | Quantity |
|---|---|---|
| 14158 | 3 mL |
| Fish Spike Solution | Code | Quantity |
|---|---|---|
| 14165 | 3 mL |
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