Hight performance, efficiency and quality
controls for the food and beverage industries
Hight performance, efficiency and quality
controls for the food and beverage industries
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©2024
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03
human-centred biotechWe offer automated analytical solutions for controlling beverage and food quality, which include reagents, enzymatic systems, and long-term service. These solutions enable the analysis of various sample types to check for gluten, histamine, and other parameters.
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Our System
Our System
Our System
Our System
Our analysers have been developed with professionals in the food and beverage industry to meet their analysis needs with precision. In this approach, which incorporates user interaction, we ensure the delivery of user-friendly systems tailored to their intended use. These systems guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.
Reagent
Gluten is a complex of structural proteins naturally found in certain cereal grains, typically referring to the combination of gliadin and glutelin proteins.
Grains containing gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of total protein in bread wheat and it is a key compund in bakery and related technological processes in food industry.
Code
31000
Reagent
Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.
Code
12829
All reagents
Acetaldehyde | Code | mL/Kit |
---|---|---|
Aldehide dehydrogenase | ||
Y15 | 12820 | 50 |
Acetic Acid | Code | mL/Kit |
---|---|---|
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
Y15 | 12810 | 100 |
Acetic Acid BA | Code | mL/Kit |
---|---|---|
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
SPICA,Y200,Y400 | 23810 | 225 |
Acetic Acid Liquid | Code | mL/Kit |
---|---|---|
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
Y15 | 12930 | 100 |
Acetic Acid Liquid BA | Code | mL/Kit |
---|---|---|
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
SPICA,Y200,Y400 | 23930 | 225 |
Aflatoxin B1 | Code | mL/Kit |
---|---|---|
Rapid test | 14200 | 10 tests |
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All reference materials
Almond Spike Solution | Code | Quantity |
---|---|---|
14150 | 3 mL |
Betalactoglobulin Spike Solution | Code | Quantity |
---|---|---|
14157 | 3 mL |
Casein Spike Solution | Code | Quantity |
---|---|---|
14151 | 3 mL |
Crustacean (Tropomyiosin) Spike Solution | Code | Quantity |
---|---|---|
14164 | 3 mL |
Egg white Spike Solution | Code | Quantity |
---|---|---|
14158 | 3 mL |
Fish Spike Solution | Code | Quantity |
---|---|---|
14165 | 3 mL |
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Analyser
SPICA is an automatic and multiparametric oenological analyser that has been designed together with users from all over the world.
Code
83100
Analyser
Y15 is a small-size low-demanding analyser that facilitates the automation of tests.
Code
83106
BioSystems analysers:
One more of our team.”
“Marta Ferré,
Oenologist at
Cooperativa de Falset.
Ease of use in its systems
and speed in day-to-day operations.”
“Bodegas Murua
If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.