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Food & Beverage
Analysis

                Hight performance, efficiency and quality
controls for the food and beverage industries

All rights reserved.
©2024

03

human-centred biotech

We offer automated analytical solutions for controlling beverage and food quality, which include reagents, enzymatic systems, and long-term service. These solutions enable the analysis of various sample types to check for gluten, histamine, and other parameters.

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human—centred biotech

Our analysers have been developed with professionals in the food and beverage industry to meet their analysis needs with precision. In this approach, which incorporates user interaction, we ensure the delivery of user-friendly systems tailored to their intended use. These systems guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.

Highlighted product

Reagent

Gluten

Gluten is a complex of structural proteins naturally found in certain cereal grains, typically referring to the combination of gliadin and glutelin proteins.  

Grains containing gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of total protein in bread wheat and it is a key compund in bakery and related technological processes in food industry. 

Code
31000

Highlighted product

Reagent

Histamine (Enzymatic)

Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.

Code
12829

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All Reagents

Acetaldehyde Code mL/Kit
Aldehide dehydrogenase
Y15 12820 50

Acetic Acid Code mL/Kit
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase
Y15 12810 100

Acetic Acid BA Code mL/Kit
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase
SPICA,Y200,Y400 23810 225

Acetic Acid Liquid Code mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
Y15 12930 100

Acetic Acid Liquid BA Code mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
SPICA,Y200,Y400 23930 225

Aflatoxin B1 Code mL/Kit
ELISA 14100 96 wells
Rapid test 14200 10 tests

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Human – Centred Biotech

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All Reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Casein Spike Solution Code Quantity
14151 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

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Human – Centred Biotech

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Highlighted products

Analyser

SPICA

SPICA is an automatic and multiparametric oenological analyser that has been designed together with users from all over the world.

Code
83100

Highlighted products

Analyser

Y15

Y15 is a small-size low-demanding analyzer that facilitates the automation of tests.

Code
83106

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Success stories

BioSystems analysers:

One more of our team.

Marta Ferré,
Oenologist at
Cooperativa de Falset.

Ease of use in its systems

and speed in day-to-day operations.

Bodegas Murua

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help you?

If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.

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