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Fish and seafood

                           Applications developed and designed
to analyse fish and seafood

All rights reserved.
©2024

We provide a fast, high-sensitive, cost-effective and user-friendly analytical system of key substances in fish and seafood products.

We mainly develop histamine (AOAC approved) and sulfites reagents among others. Get hooked on it!

Y15 analyser

human—centred biotech

Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.

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All reagents

Ascorbic Acid Code mL/Kit
MTT/ PMS/ Ascorbate oxidase
Y15 12828 90

Crustacean Code mL/Kit
ELISA 14116 96 wells

Crustacean Rapid Test Code mL/Kit
Rapid test 14208 10 tests

Fish Code mL/Kit
ELISA 14118 96 wells

Fish Rapid Test Code mL/Kit
Rapid test 14211 10 tests

Histamine (Enzymatic) Code mL/Kit
Histamine dehydrogenase
Y15 12829 100

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All reference materials

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

Histamine Spike Solution Code Quantity
12891 10

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Highlighted products

Analyser

Y15

Y15 is a small-size low-demanding analyser that facilitates the automation of tests.

Code
83106

Highlighted products

Reagent

Histamine (Enzymatic)

Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.

Code
12829

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Success stories

We immediately had a very friendly relationship with BioSystems which,

with Y15, made histamine analysis much faster, revolutionizing the productivity of our laboratory.

Danio Perra and Paola Mei,
Chemists at Asdomar
Quality Control Laboratory.

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can we
help you?

If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.

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