BioSystems

Select a country for a better browsing experience.

Global

Select a language.

human—centred biotech

Our analysers have been developed with professionals in the food and beverage industry to meet their analysis needs with precision. In this approach, which incorporates user interaction, we ensure the delivery of user-friendly systems tailored to their intended use. These systems guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.

SPICA

NO.83100

Y15

NO.83106

Y200

NO.83020

Y400

NO.83040

Highlighted product

Reagent

Gluten

Gluten is a complex of structural proteins naturally found in certain cereal grains, typically referring to the combination of gliadin and glutelin proteins.

Grains containing gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of total protein in bread wheat and it is a key compund in bakery and related technological processes in food industry.

Code
31000

Highlighted product

Reagent

Histamine (Enzymatic)

Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.

Code
12829

See more details

All reagents

Acetaldehyde	Code	mL/Kit
Aldehide dehydrogenase
Y15	12820	50

Acetic Acid	Code	mL/Kit
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase
Y15	12810	100

Acetic Acid BA	Code	mL/Kit
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase
SPICA,Y200,Y400	23810	225

Acetic Acid Liquid	Code	mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
Y15	12930	100

Acetic Acid Liquid BA	Code	mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
SPICA,Y200,Y400	23930	225

Almond	Code	mL/Kit

ELISA	14111	96 wells

All reference materials

Almond Spike Solution	Code	Quantity

	14150	3 mL

Betalactoglobulin Spike Solution	Code	Quantity

	14157	3 mL

Casein Spike Solution	Code	Quantity

	14151	3 mL

Crustacean (Tropomyiosin) Spike Solution	Code	Quantity

	14164	3 mL

Egg white Spike Solution	Code	Quantity

	14158	3 mL

Fish Spike Solution	Code	Quantity

	14165	3 mL