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Juice & veggies

                           Applications developed and designed
to analyse fruits and veggies

All rights reserved.
©2024

We help you ensure food quality and safety. Our complete system of reagents and instruments provides information throughout all the production steps, from raw materials to end products in different matrices like juice, concentrate or puree. 

Our methods allow to quantify sugars and organic acids as well as hygiene analytes like lactic, acetic or ethanol in an official and automated way.

Y15 analyser

human—centred biotech

Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.

Y15

Y15arrow

NO.83106
Y200

Y200arrow

NO.83020
Y400

Y400arrow

NO.83040
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All reagents

Acetic Acid Liquid Code mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
Y15 12930 100

Aflatoxin B1 Code mL/Kit
Rapid test 14200 10 tests

Aflatoxin M1 Fast Code mL/Kit
ELISA 14102 96 wells

Almond Code mL/Kit
ELISA 14111 96 wells

Almond Rapid Test Code mL/Kit
Rapid test 14214 10 tests

Ammonia Code mL/Kit
Glutamate deshidrogenase
Y15 12809 100

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Human – Centred Biotech

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All reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

Glucose Control HIGH Code Quantity
18069 1 x 10mL

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Human – Centred Biotech

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Highlighted products

Analyser

Y15

Y15 is a small-size low-demanding analyser that facilitates the automation of tests.

Code
83106

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Highlighted products

Reagent

Gluten

Gluten is a complex of structural proteins naturally found in certain cereal grains, typically referring to the combination of gliadin and glutelin proteins.  

Grains containing gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of total protein in bread wheat and it is a key compund in bakery and related technological processes in food industry. 

Code
31000

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Related products

Reagents, reference materials and more

Analyser Y15

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Y15 is a small-size low-demanding analyser that facilitates the automation of tests.

Code

83106

Analyser Y200

arrow

Y200 is a full automatic analyser with high reagent and sample capacity (88 position), the highest grade in flexibility.

Code

83020

Analyser Y400

arrow

Y400 is a full automatic analyser with automatic hemolysis on whole blood samples and fast sample loading.

Code

83040

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