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Juice & veggies

                           Applications developed and designed
to analyse fruits and veggies

All rights reserved.
©2024

We help you ensure food quality and safety. Our complete system of reagents and instruments provides information throughout all the production steps, from raw materials to end products in different matrices like juice, concentrate or puree. 

Our methods allow to quantify sugars and organic acids as well as hygiene analytes like lactic, acetic or ethanol in an official and automated way.

BA200 analyser

human—centred biotech

Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.

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All Reagents

D-Glucose/D-Fructose Code mL/Kit
Hexoquinase / Phosphoglucose Isomerase
Y15 12800 120

D-Lactic Acid Code mL/Kit
D-Lactate dehidrogenase
Y15 12801 100

L-Lactic Acid Code mL/Kit
L-Lactate dehidrogenase
Y15 12802 100

L-Malic Acid Code mL/Kit
L-Malate dehidrogenase
Y15 12803 100

Primary Amino Nitrogen Code mL/Kit
O-Phthaldialdehyde (OPA)
Y15 12807 100

Tartaric Acid Code mL/Kit
Vanadium Salt
Y15 12808 100

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All Reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

Glucose Control HIGH Code Quantity
18069 1 x 10mL

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Human – Centred Biotech

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Highlighted products

Analyser

Y15

Y15 is a small size and low demanding analyser that facilitates automation of tests.

Code
83106

Highlighted products

Analyser

Y200

Y200 is a full automatic analyser with high reagent and sample capacity (88 position), the highest grade in flexibility.

Code
83200

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