Gluten is a protein found in wheat and related cereals that can trigger several diseases. That is why its analysis is mandatory.

At BioSystems, we’ve listened to our users and understood their challenges - that’s why we developed the Y400: a system designed specifically for the world of wine.

Measurement of Lipase and Amylase can help to evaluate patients' pancreatic function and gastrointestinal health.

In a climate change environment, every harvest presents a new challenge for winemakers. One of their main concerns is achieving the desired equilibrium of sugars and acids while maximizing the phenolic potential in the grapes.

Ochratoxin A (OTA) is a mycotoxin produced by certain fungi from various genus and species that occur in nature. These fungi can develop their activity in crops such as cereals, coffee, or vineyards under ideal conditions of moisture and temperature.

When it comes to assessing kidney function, measuring the glomerular filtration rate (GFR) accurately is essential. At the heart of this measurement lies serum creatinine — but not all creatinine assays are created equal. If your lab is still using a non-compensated Jaffé method, it's time to rethink your approach.

In the field of clinical human and veterinary analysis, biochemistry plays a key role in diagnosing diseases and monitoring the state of health of a patient. But what exactly do we mean by a biochemistry analytical system?

The incoming inspection of key components used in the manufacturing of our analysers and devices is essential to ensure their compliance and functionality before they are used in Production. The Metrology team has the personnel and measuring instruments necessary to carry out this inspection process.