Ascorbic acid is a compound found in ripe grapes at very low levels compared with other acids (30-60 mg/L). It disappears rapidly when grapes are crushed, leading to early oxidation of must. Due to its reducing properties, ascorbic acid is used as an antioxidant.
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Highlighted product
Reagent
Ascorbic Acid
Code
12828
Highlighted product
Reagent
Citric Acid
Citric acid is an organic acid naturally present in wine that contributes to total wine acidity. Its content is higher in white wine, as the content in red wine drops during malolactic fermentation yielding volatile acids. The permissible legal limit is 1 g/L, and its concentration must be controlled by wine exporters.
Code
12825
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All reagents
| Acetic Acid Liquid | Code | mL/Kit |
|---|---|---|
| Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
| Y15 | 12930 | 100 |
| Almond Rapid Test | Code | mL/Kit |
|---|---|---|
| Rapid test | 14214 | 10 tests |
| Ammonia | Code | mL/Kit |
|---|---|---|
| Glutamate deshidrogenase | ||
| Y15 | 12809 | 100 |
| Ascorbic Acid | Code | mL/Kit |
|---|---|---|
| MTT/ PMS/ Ascorbate oxidase | ||
| Y15 | 12828 | 90 |
| Beta-Lactoglobulin | Code | mL/Kit |
|---|---|---|
| ELISA | 14112 | 96 wells |
| Calcium | Code | mL/Kit |
|---|---|---|
| Arsenazo III | ||
| Y15 | 12824 | 80 |
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All reference materials
| Betalactoglobulin Spike Solution | Code | Quantity |
|---|---|---|
| 14157 | 3 mL |
| Casein Spike Solution | Code | Quantity |
|---|---|---|
| 14151 | 3 mL |
| Gliadin Spike Solution | Code | Quantity |
|---|---|---|
| 14152 | 3 mL |
| Glucose Control HIGH | Code | Quantity |
|---|---|---|
| 18069 | 1 x 10mL |
| Ions Multical | Code | Quantity |
|---|---|---|
| 12841 | 5 x 10 mL |
| Milk Spike Solution | Code | Quantity |
|---|---|---|
| 14156 | 3 mL |
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