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human—centred biotech

Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.

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Reagent

Ascorbic Acid

Ascorbic acid is a compound found in ripe grapes at very low levels compared with other acids (30-60 mg/L). It disappears rapidly when grapes are crushed, leading to early oxidation of must. Due to its reducing properties, ascorbic acid is used as an antioxidant.

Code
12828

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Reagent

Citric Acid

Citric acid is an organic acid naturally present in wine that contributes to total wine acidity. Its content is higher in white wine, as the content in red wine drops during malolactic fermentation yielding volatile acids. The permissible legal limit is 1 g/L, and its concentration must be controlled by wine exporters.

Code
12825

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All reagents

Acetic Acid Liquid Code mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
Y15 12930 100

Aflatoxin B1 Code mL/Kit
ELISA 14100 96 wells
Rapid test 14200 10 tests

Aflatoxin M1 Fast Code mL/Kit
ELISA 14102 96 wells

Almond Code mL/Kit
ELISA 14111 96 wells

Almond Rapid Test Code mL/Kit
Rapid test 14214 10 tests

Ammonia Code mL/Kit
Glutamate deshidrogenase
Y15 12809 100

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All reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

Glucose Control HIGH Code Quantity
18069 1 x 10mL

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