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human—centred biotech

Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.

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Reagent

Histamine (Enzymatic)

Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.

Code
12829

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All reagents

Aflatoxin B1 Code mL/Kit
ELISA 14100 96 wells
Rapid test 14200 10 tests

Aflatoxin M1 Fast Code mL/Kit
ELISA 14102 96 wells

Almond Code mL/Kit
ELISA 14111 96 wells

Almond Rapid Test Code mL/Kit
Rapid test 14214 10 tests

Ascorbic Acid Code mL/Kit
MTT/ PMS/ Ascorbate oxidase
Y15 12828 90

Beta-Lactoglobulin Code mL/Kit
ELISA 14112 96 wells

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All reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

Glucose Control HIGH Code Quantity
18069 1 x 10mL

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