Hight performance and efficiency
at the service of food and beverage industry
Hight performance and efficiency
at the service of food and beverage industry
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©2024
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03
human-centred biotechWe offer complete automated analytical solutions, which include reagents, enzymatic systems, and long-term service, enabling the analysis of several types of samples, such as gluten or histamine.
Our solutions are designed to enhance the quality and safety of food products, with a particular focus on ease of use and safety.
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Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use. These systems, guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.
Reagent
Code
31000
Reagent
Histamine is a biogenic amine, a chemical compound formed by the action of microorganisms on amino acids present in foods. High amounts of histamine in food can cause organoleptic alterations as well as trigger undesirable effects once consumed and therefore histamine concentrations should be controlled. Although it is true that there are currently no global regulations, acceptable limits for histamine concentrations in wines are around 10 ppm.
Code
12829
All Reagents
Acetaldehyde | Code | mL/Kit |
---|---|---|
Aldehide dehydrogenase | ||
Y15 | 12820 | 50 |
Acetic Acid | Code | mL/Kit |
---|---|---|
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
Y15 | 12810 | 100 |
Acetic Acid BA | Code | mL/Kit |
---|---|---|
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
SPICA,Y200,Y400 | 23810 | 225 |
Acetic Acid Liquid | Code | mL/Kit |
---|---|---|
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
Y15 | 12930 | 100 |
Acetic Acid Liquid BA | Code | mL/Kit |
---|---|---|
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
SPICA,Y200,Y400 | 23930 | 225 |
Aflatoxin B1 | Code | mL/Kit |
---|---|---|
ELISA | 14100 | 96 wells |
Rapid test | 14200 | 10 tests |
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If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.
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All Reference materials
Almond Spike Solution | Code | Quantity |
---|---|---|
14150 | 3 mL |
Betalactoglobulin Spike Solution | Code | Quantity |
---|---|---|
14157 | 3 mL |
Casein Spike Solution | Code | Quantity |
---|---|---|
14151 | 3 mL |
Crustacean (Tropomyiosin) Spike Solution | Code | Quantity |
---|---|---|
14164 | 3 mL |
Egg white Spike Solution | Code | Quantity |
---|---|---|
14158 | 3 mL |
Fish Spike Solution | Code | Quantity |
---|---|---|
14165 | 3 mL |
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If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.
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Analyser
SPICA is an automatic and multiparametric oenological analyser that has been designer together with users from all over the world.
Code
83100
Analyser
Y15 is a small size and low demanding analyser that facilitates automation of tests.
Code
83106
BioSystems analysers:
One more of our team.”
“Marta Ferré,
Oenologist at
Cooperativa de Falset.
If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.