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Food & Beverage analysis

Ochratoxin A: Food safety and analysis in musts, wines, and derivatives

Ochratoxin A (OTA) is a mycotoxin produced by certain fungi from various genus and species that occur in nature. These fungi can develop their activity in crops such as cereals, coffee, or vineyards under ideal conditions of moisture and temperature.

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Related articles

Evaluate Phenolic Potential with BioSystems analysers

Evaluate Phenolic Potential with BioSystems analysers

In a climate change environment, every harvest presents a new challenge for winemakers. One of their main concerns is achieving the desired equilibrium of sugars and acids while maximizing the phenolic potential in the grapes.

26/05/2025

Products in this article

SPICA

SPICA

SPICA is an automatic and multiparametric oenological analyser that has been designed together with users from all over the world.

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Y15

Y15

Y15 is a small-size low-demanding analyser that facilitates the automation of tests.

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Y200

Y200

Y200 is a full automatic analyser with high reagent and sample capacity (88 position), the highest grade in flexibility.

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Y400

Y400

Y400 is a full automatic analyser with automatic hemolysis on whole blood samples and fast sample loading.

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