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human—centred biotech

Our analysers have been developed in collaboration with wineries and professionals in the food and beverage industry to meet their analysis needs with precision. In this approach, which incorporates user interaction, we ensure the delivery of user-friendly systems tailored to their intended use. These systems guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.

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Reagent

D-Glucose/D-Fructose

This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling.

Code
12800

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Reagent

Free Sulfite

Most sulfur dioxide added to the must or wine combines with different organic compounds. This is the predominant fraction in wine; however, there is another fraction that is not combined, namely, free SO2. Although it is present in lower amounts, its antiseptic and antioxidant properties are superior to those of combined sulfite.

Code
12813

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All Reagents

Acetaldehyde Code mL/Kit
Aldehide dehydrogenase
Y15 12820 50

Acetic Acid Code mL/Kit
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase
Y15 12810 100

Acetic Acid BA Code mL/Kit
Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase
SPICA,Y200,Y400 23810 225

Acetic Acid Liquid Code mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
Y15 12930 100

Acetic Acid Liquid BA Code mL/Kit
Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase
SPICA,Y200,Y400 23930 225

Aflatoxin B1 Code mL/Kit
ELISA 14100 96 wells
Rapid test 14200 10 tests

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All Reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Casein Spike Solution Code Quantity
14151 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Fish Spike Solution Code Quantity
14165 3 mL

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