This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling.
human—centred biotech
Our analysers have been developed in collaboration with wineries and professionals in the food and beverage industry to meet their analysis needs with precision. In this approach, which incorporates user interaction, we ensure the delivery of user-friendly systems tailored to their intended use. These systems guide winemakers, food lab technicians, and alcoholic beverage professionals to accurately control their processes through a simple software interface.
Highlighted product
Reagent
Free Sulfite
Most sulfur dioxide added to the must or wine combines with different organic compounds. This is the predominant fraction in wine; however, there is another fraction that is not combined, namely, free SO2. Although it is present in lower amounts, its antiseptic and antioxidant properties are superior to those of combined sulfite.
Code
12813
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All reagents
| Acetaldehyde | Code | mL/Kit |
|---|---|---|
| Aldehide dehydrogenase | ||
| Y15 | 12820 | 50 |
| Acetic Acid | Code | mL/Kit |
|---|---|---|
| Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
| Y15 | 12810 | 100 |
| Acetic Acid BA | Code | mL/Kit |
|---|---|---|
| Acetate Kinase/ Pyruvate Kinase/ Lactate Dehydrogenase | ||
| SPICA,Y200,Y400 | 23810 | 225 |
| Acetic Acid Liquid | Code | mL/Kit |
|---|---|---|
| Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
| Y15 | 12930 | 100 |
| Acetic Acid Liquid BA | Code | mL/Kit |
|---|---|---|
| Acetyl- CoA Synthetase/ Citrate Sintase/ L-Malate Dehydrogenase | ||
| SPICA,Y200,Y400 | 23930 | 225 |
| Aflatoxin B1 | Code | mL/Kit |
|---|---|---|
| Rapid test | 14200 | 10 tests |
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All reference materials
| Almond Spike Solution | Code | Quantity |
|---|---|---|
| 14150 | 3 mL |
| Betalactoglobulin Spike Solution | Code | Quantity |
|---|---|---|
| 14157 | 3 mL |
| Casein Spike Solution | Code | Quantity |
|---|---|---|
| 14151 | 3 mL |
| Crustacean (Tropomyiosin) Spike Solution | Code | Quantity |
|---|---|---|
| 14164 | 3 mL |
| Egg white Spike Solution | Code | Quantity |
|---|---|---|
| 14158 | 3 mL |
| Fish Spike Solution | Code | Quantity |
|---|---|---|
| 14165 | 3 mL |
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