A propos de nous Applications developed and designed
to analyse cereal products
- A propos de
- Solutions
- Contact
- Ressources
Tous droits réservés.
©2024
Tous droits réservés.
©2024
Applications developed and designed
to analyse cereal products
Tous droits réservés.
©2024
Carbohydrate analysis is an essential tool for monitoring different technological processes and their quality, the detection of adulterations and the determination of nutritional parameters for their correct labeling.
Enzymatic methods provide fast, affordable, and efficient analyses compared to manual chemistry or chromatography. The pretreatments have been carefully validated for each matrix, maximizing its extraction, and all reagents can be automated.
Y15 analyser
Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.
Tous les réactifs
| Almond | Code | mL/Kit |
|---|---|---|
| ELISA | 14111 | 96 wells |
| Almond Rapid Test | Code | mL/Kit |
|---|---|---|
| Rapid test | 14214 | 10 tests |
| Beta-Lactoglobulin | Code | mL/Kit |
|---|---|---|
| ELISA | 14112 | 96 wells |
| Carrez (Pretreatment) | Code | mL/Kit |
|---|---|---|
| Y15 | 12837 | 1000 |
| Crustacean | Code | mL/Kit |
|---|---|---|
| ELISA | 14116 | 96 wells |
| Crustacean Rapid Test | Code | mL/Kit |
|---|---|---|
| Rapid test | 14208 | 10 tests |
Oh Oh!,
Something happened. Your search
is not available at the moment.
Let's start a conversation
BioSystems
Human – Centred Biotech
If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.
Any questions or comments?
Tous les matériaux de référence
| Almond Spike Solution | Code | Quantité |
|---|---|---|
| 14150 | 3 mL |
| Betalactoglobulin Spike Solution | Code | Quantité |
|---|---|---|
| 14157 | 3 mL |
| Crustacean (Tropomyiosin) Spike Solution | Code | Quantité |
|---|---|---|
| 14164 | 3 mL |
| Egg white Spike Solution | Code | Quantité |
|---|---|---|
| 14158 | 3 mL |
| Fish Spike Solution | Code | Quantité |
|---|---|---|
| 14165 | 3 mL |
| Glucose Control HIGH | Code | Quantité |
|---|---|---|
| 18069 | 1 x 10mL |
Oh Oh!,
Something happened. Your search
is not available at the moment.
Let's start a conversation
BioSystems
Human – Centred Biotech
If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.
Any questions or comments?
Analyseur
Le Y15 est un analyseur de petite taille et peu exigeant qui facilite l'automatisation des tests.
Code
83106
Réactif
Le gluten est un complexe de protéines structurelles que l'on trouve naturellement dans certaines céréales, faisant généralement référence à la combinaison des protéines gliadine et gluténine.
Les céréales contenant du gluten incluent toutes les espèces de blé, d'orge, de seigle et certaines variétés d'avoine ; de plus, les hybrides croisés de ces céréales contiennent également du gluten, comme le triticale. Le gluten représente 75 à 85 % de la protéine totale dans le blé panifiable et est un composé clé dans les processus de boulangerie et les procédés technologiques associés dans l'industrie alimentaire.
Code
31000
Reagents, reference materials and more
Let's start a conversation
Let's start a conversation
BioSystems
Human – Centred Biotech
If you need information, details about our procedures or assistance in interpreting results, please do not hesitate to contact us.
