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Reagent
Code
12848
Reagent
Lactose is a disaccharide, formed by a D-glucose and a D-galactose molecule. D galactose is therefore a monosaccharide. Both substances are found naturally in milk and dairy products. They can be also added externally as additives in different foods. Its analysis allows us to correctly label the nutrition facts as well as lactose presence in case of intolerances.
Code
12882
All reagents
Almond | Code | mL/Kit |
---|---|---|
ELISA | 14111 | 96 wells |
Almond Rapid Test | Code | mL/Kit |
---|---|---|
Rapid test | 14214 | 10 tests |
Beta-Lactoglobulin | Code | mL/Kit |
---|---|---|
ELISA | 14112 | 96 wells |
Carrez (Pretreatment) | Code | mL/Kit |
---|---|---|
Y15 | 12837 | 1000 |
Casein | Code | mL/Kit |
---|---|---|
ELISA | 14113 | 96 wells |
Crustacean | Code | mL/Kit |
---|---|---|
ELISA | 14116 | 96 wells |
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All reference materials
Almond Spike Solution | Code | Quantity |
---|---|---|
14150 | 3 mL |
Betalactoglobulin Spike Solution | Code | Quantity |
---|---|---|
14157 | 3 mL |
Casein Spike Solution | Code | Quantity |
---|---|---|
14151 | 3 mL |
Crustacean (Tropomyiosin) Spike Solution | Code | Quantity |
---|---|---|
14164 | 3 mL |
Egg white Spike Solution | Code | Quantity |
---|---|---|
14158 | 3 mL |
Gliadin Spike Solution | Code | Quantity |
---|---|---|
14152 | 3 mL |
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