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human—centred biotech

Our analysers have been developed in collaboration with professionals in the food and beverage industry to bring precision to their analysis needs. In this approach, which includes user interaction, we ensure that we deliver user-friendly systems tailored for their intended use.

Highlighted product

Reagent

Total Starch

Code
12848

Highlighted product

Reagent

Lactose/D-galactose

Lactose is a disaccharide, formed by a D-glucose and a D-galactose molecule. D galactose is therefore a monosaccharide. Both substances are found naturally in milk and dairy products. They can be also added externally as additives in different foods. Its analysis allows us to correctly label the nutrition facts as well as lactose presence in case of intolerances.

Code
12882

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All reagents

Almond Code mL/Kit
ELISA 14111 96 wells

Almond Rapid Test Code mL/Kit
Rapid test 14214 10 tests

Beta-Lactoglobulin Code mL/Kit
ELISA 14112 96 wells

Carrez (Pretreatment) Code mL/Kit
Y15 12837 1000

Casein Code mL/Kit
ELISA 14113 96 wells

Crustacean Code mL/Kit
ELISA 14116 96 wells

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All reference materials

Almond Spike Solution Code Quantity
14150 3 mL

Betalactoglobulin Spike Solution Code Quantity
14157 3 mL

Casein Spike Solution Code Quantity
14151 3 mL

Crustacean (Tropomyiosin) Spike Solution Code Quantity
14164 3 mL

Egg white Spike Solution Code Quantity
14158 3 mL

Gliadin Spike Solution Code Quantity
14152 3 mL

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